Bellagio, Italy is nothing like Bellagio, Las Vegas. The approach to Bellagio is either from above on a narrow, winding road, (which I did the first two times I went to Bellagio), or by ferry from Varenna or Menaggio (which I also did two times). Both are beautiful ways to get to the small Italian resort town.
The shops and restaurants were abundant, and I ate at the wonderful, and inexpensive, Carillon Pizzeria, Bar, and Gelateria Cafe a couple of times. There pizza was out of this world, and the view of the ferry and waterfront was equally exquisite!
Once, while eating with my cousin Delia, a tractor chugged by pulling a hay cart with a newly married couple in the back. Once they got to the waterfront, the tractor stopped and all the tourists sitting in the outdoor cafes applauded the young couple and took lots of pictures, myself included.
Most of the cafes were located along the waterfront, and all had outdoor areas to sit and watch the Lake go by. The first pizza I had in Italy was at the Carillon and it was exceptionally good. I was surprised how big they were and commented to Delia that I doubt I would finish mine. When they came, they were indeed large (by American "personal pizza" standards), but the crust is almost wafer thin. Not crispy, not doughy, the crust was done to perfection. Another difference between Italian pizza's (at least in Lombardy) and their American relatives, is that the tomato sauce in very sparsely applied. I had several more pizza's during my stay at other restaurants around the Lake, and the taste experience was far above what I had expected!
During several outings, I would revisit Bellagio. My favorite approach was the ferry boat. Bellagio's waterfront is best described as bellisimo! The mix of beautiful forested hills above, and beautiful, old European architecture along the water, makes the scene seem timeless. Once, I took the ferry to Varenna with a stop at Bellagio, just so I could look at it's beauty. From Menaggio, the view across the Lake to Bellagio at night, looked like a diamond sparkling in its setting.